Certified food employee
At least one employee at each licensed food facility holds a nationally recognized food manager certification, and must be available during all hours of operation.
Food Manager Certification
- Who needs it
- At least one employee at each facility.
- Issued by
- An ANAB accredited food protection manager program
- How long it lasts
- No expiry set by this rule. See the renewal note.
- Who it covers
- Every licensed food facility. The certified employee is the person in charge when on site and may cover only one facility. Allegheny, Bucks, Chester and Montgomery counties, Philadelphia and State College run their own programs instead; this guide has not checked them.
- Deadline
- A new facility has 90 days. A facility that loses its certified employee has three months.
- Renewal
- By the date on the certificate. The certificate is posted where the public can see it.