Texas food handler certificate
Every food employee except the certified food protection manager needs a food handler certificate from an accredited program, recognized statewide.
Texas Food Handler Certificate
- Who needs it
- Every food employee who is not the certified manager.
- Issued by
- A DSHS or ANSI accredited food handler program
- How long it lasts
- Valid for 2 years.
- Who it covers
- All food employees of a food establishment, except the certified food protection manager. Not temporary food establishments.
- Deadline
- Within 30 days of employment.
- Renewal
- Until the expiration date printed on the certificate, or 2 years from issue if none is printed. The establishment keeps a certificate of completion for each food employee on site, on paper or electronically.